Published Work/The Family Table

I created the concept for a series of personal essays titled The Family Table, where I visit the homes of local families to learn their culinary traditions by cooking with them. This is the latest installment. (This series is temporarily on hold due to Covid 19. I am looking forward to the day, soon, when we can once again welcome each other’s company inside our homes.)

https://madison.com/ct/entertainment/dining/the-family-table-koshari-celebrates-egypt-with-a-plethora-of-pots/article_741dc5bf-bea2-5886-b925-bdbef7fc9973.html

I didn’t think I needed one more cookbook and then Melissa Clark came to Madison talkin’ bout Dinner.

https://www.channel3000.com/madison-magazine/dining-and-drink/cookbook-helps-those-in-a-dinner-rut/424537389

Ruth Reichl: Meeting a food writing icon and learning how to put together a quick apricot tart.

https://www.channel3000.com/madison-magazine/dining-and-drink/meeting-ruth-reichl/158399485

Interview with the fiery Alisa Toninato.

https://www.channel3000.com/madison-magazine/dining-and-drink/qa-with-the-fiery-founder-of-american-skillet-co/697077549

A Private Tea Ceremony at Macha Tea Company.

https://www.channel3000.com/madison-magazine/dining-and-drink/the-beauty-and-art-in-macha-tea-co/480938399

Visiting the Annas of Landmark Creamery at their new store front.

https://www.channel3000.com/madison-magazine/dining-and-drink/a-trip-to-the-new-landmark-creamery-storefront/695036825

Madison’s got coffee…3 new coffee shops worth getting out of bed for.

http://www.channel3000.com/madison-magazine/dining-and-drink/3-new-coffee-shops-spring-up-in-madison/357292654

There’s no better way to say I Love You then with flour, yeast, salt and fire. Here are 13 Madison locales that are masters of the elements.

http://www.channel3000.com/madison-magazine/dining-and-drink/the-perfect-slice-13-pizza-places-in-madison-we-love/281311411